Tahini Cookies 🍪

Pour a glass of tea and take a break with these addictive cookies that melt in your mouth with many deep flavors✨ You will need only 30 minutes for all ⚡️

Ingredients make 16-18 small cookies:

220g plain flour 60g ground almonds 1 tsp ground cinnamon ½ tsbp salt 100 g cold butter, cut into small chunks 75 ml maple syrup or liquid honey or agave (I mixed maple syrup and honey, half and half) 140g tahini paste

Steps:

Preheat oven to 175ºC and place a baking paper on your baking sheet.
Mix the flour, ground almond, cinnamon, and salt in a bowl. Add the butter and mix until the mixture looks crumbly. Add the maple syrup/honey, tahini paste and keep mixing for 1-2 more minutes, or until the dough comes together. Place the dough onto a clean work surface and knead until it is smooth. Take small pieces of the dough and roll them into balls. Place them on the baking sheet and flatten them with a fork.
Bake for about 10-12 minutes, or until golden brown.
Allow to cool down before serving.

Enjoy! 🕺🏻

🎶 Music: Khruangbin - Time (You and I)

Recipe inspired from Sami Tamimi 🤍

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