🍅 Let’s make tartlets with tomato and puff pastry!

This recipe will be savior when you are looking for an easy summer snack. I love the flavor harmony of pesto verde, tomato, cheese and crunchy layered puff pastry. The best part of this recipe is that you could change all the toppings and create your best version even sweet ones 🥳

Ingredients may change based on the servings so please freestyle :) • Cheese - I used mozzarella, taleggio and parmesan • Tomato • Pesto (green or red) • White onions • Olive oil • Salt and pepper • Puff pastry (mine were from the frozen pastry section) • 1 egg to brush the edges of the puff pastry with

20 mins in 180C preheated oven 🔥

Enjoy!

#veggierecipes #puffpastry #cookedforfun