Homemade Red Pesto 🍅

You will not regret making your own 🙌🏻

Ingredients:

200g of half sun-dried tomatoes 20g of basil 1 garlic clove 60g of pine nuts 50g of Parmesan, grated 50ml of olive oil salt black pepper

Mix everything in a food processor or use mortar and pestle for ultimate flavors. Put it in a jar and cover it with olive oil. You can keep it up to a week in the fridge to use it in your in your pastas or on your toasts.

Go to my previous pesto & halloumi recipe for a quick brunch idea that you can make it with your homemade pesto 😌

Enjoy!🕺🏻

🎶 Music: Calcutta - Cosa mi manchi a fare

#pesto #redpesto #homemade #easyrecipes #vegetarian #cookedforfun