Homemade Rhubarb Jam 🌺

Everything tastes better when it is homemade 🥰 One thing about me is that I love making my own jam. It is rhubarb season and could not help myself to make some. It is sweet and tangy. It is super easy to make your own jam and million times better than store bought ones. If you would like to give it a try, here is my easy rhubarb jam recipe for you: •500g rhubarb 🌱 •250g sugar 🍬 •1 lemon - zest and juice 🍋 •1 orange - zest and juice 🍊

🍋🍊🍋🍊🍋It is important to use unwaxed bio lemons and oranges when you need to use zests in recipes.

⚠️Pour the jam to the jars when it is hot and place the jars upside down. It will make sure that your jam is vacuumed in the jar and lasts longer.

⚠️ Don’t forget to disinfect your jars by boiling them in water before you use them! 🫙

Enjoy! 🕺🏻

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