🌱 Savory Asparagus Loaf 🌱

Best time of the year has arrived 🌸 Spring is here so is asparagus ☀️ All I can say is that you really have to try this recipe, you won’t regret it!

Ingredients 6-8 people:

3 eggs 100ml olive oil 100ml milk 200g flour 2 tsp baking powder 250g asparagus Black olives (without the pit) 90g sun dried tomatoes 100g goat cheese 1 tbsp of herb mix (you can use thym, oregano, rosemary, paprika) 1 tsp salt

Steps:

• Preheat the oven to 180C. • Cut/break the hard bottom parts of the asparagus and cut them into 3 or 4 pieces. • Boil the asparagus for 2 minutes and then let them cool under the cold water. Let them aside to dry. • In a bowl, mix the eggs, milk, olive oil, herbs and salt. Add the flour and baking powder to the mixture. Whisk it until the batter is smooth. • Add the boiled asparagus, cut sun dried tomatoes, olives and goat cheese. Mix until everything comes together. • Grease a baking tin with olive oil and place a baking sheet in it, grease again. • Bake the loaf 40-45 minutes until it is golden and/or it comes out clean from a toothpick or knife test.

Enjoy! 🕺🏻

#baking #savorybaking #asparagus #easyrecipes #cookedforfun